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TEST Herings-Filets Tomaten-Creme
Greenveil's read: acceptable.
- Moderate
- Herring fillet60%—
- Atlantic herring60%—›
- Water21.1%—›
- Tomato puree9.5%—
- Rapeseed oil4.7%—›
- Sugar1%—›
- Brannt1%—
- Davon weinessig1%—
- Wein-Branntwein-Essig0.9%—
- Salt0.3%—›
- Mustard0.3%—
- Water0.1%—›
- Mustard seed<0.1%—›
- Spirit vinegar<0.1%—
- Salt<0.1%—›
- Spice—›
- Eiweiß natürliches Aroma—
- Thickener0.2%—
- E4120.2%—
- Carob seed flour<0.1%—
- Modifizierte Saiz<0.1%—
- Starch<0.1%—›
- Milk proteins<0.1%—›
- Spice—›
- Maltodextrin—›
- Dextrose—›
- Flavouring—
- Celery—›
- Mustard—
- Die ar liegen Heringsfilets in Tomaten-Creme **Gewichtsverlust durch Erhitzen—
Show original label text
Heringsfilets (Clupea harengus) 60%**, Wasser, Tomatenmark, Rapsöl, Zucker, Brannt - davon weinessig, Wein-Branntwein-Essig, Salz, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Gewürze, Eiweiß natürliches Aroma), Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; modifizierte Saiz... Stärke, Milcheiweiß, Gewürze, Maltodextrin, Dextrose, Aromen (enthalten Sellerie und Senf). Die ar liegen Heringsfilets in Tomaten-Creme **Gewichtsverlust durch Erhitzen.
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Per-ingredient concern · chemical identity, not food safety
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