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Alt Böhmischer Apfel Walnuss
Greenveil's read: consider avoiding.
- High
- Apple38%—›
- Vegetable margarine20.7%—
- Vegetable fat10.8%—
- Palm5.6%—
- Coconut5.2%—›
- Water5%—›
- Vegetable oil2.5%—›
- Rapeseed oil1.2%—›
- Palm fat1.2%—
- Emulgator mono- und Diglyceride von Spesefettsäuren2.5%—
- Sugar12%—›
- Wheat flour12%—›
- Whole egg10.1%—
- Walnüsse karamellisiert3%—
- Walnut2%—›
- Sugar0.5%—›
- Glucose syrup0.5%—›
- Almond3%—›
- Wheat starch2.1%—›
- Persipan—
- Apricot kernels—
- Sugar—›
- Water—›
- Invert sugar syrup—›
- Starch—›
- Water—›
- Raising agent—
- E500i—
- E331—
- Glucose fructose syrup—
- Invert sugar syrup—›
- Natural flavouring—
- Emulsifier—
- E471—
- Cinnamon—›
- Salt—›
- Acid—›
- E330—
- Gelling agent—
- E440a—
Show original label text
Äpfel (38%), Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Spesefettsäuren), Zucker, _Weizenmehl_, _Vollei_, _Walnüsse_ karamellisiert (3%) (_Walnüsse_, Zucker, Glukose-Sirup), _Mandeln_ (3%), _Weizenstärke_, Persipan (3%) (Aprikosenkerne, Zucker, Wasser, Invertzuckersirup, Stärke), Wasser, Backtriebmittel (Natriumcarbonat, Natriumcitrate), Glukose-Fruktose-Sirup, Invertzuckersirup, natürliches Aroma, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Zimt, Speisesalz, Säuerungsmittel (Citronensäure), Geliermittel (Pektin).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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