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  3. Hot Chocolate Brownie Lust auf Kuchen
Hot Chocolate Brownie Lust auf Kuchen
Coppenrath & Wiese, Conditorei Coppenrath & Wiese·4008577006872

Hot Chocolate Brownie Lust auf Kuchen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar24%—›
  • Wheat flour16.5%—›
  • Whole egg14%—
  • Cream9%—›
  • Butter8%—›
  • Glucose syrup7%—›
  • Schmand7%—
  • Chocolate6%—›
  • Cocoa paste3.8%—
  • Sugar1.1%—›
  • Cocoa butter0.6%—›
  • Emulsifier0.6%—
  • Soya lecithin0.6%—›
  • Vegetable oil5%—›
  • Rapeseed5%—
  • Milk chocolate3.5%—
  • Sugar2.1%—›
  • Cocoa butter0.7%—›
  • Whole milk powder0.4%—›
  • Cocoa paste0.2%—
  • Emulsifier<0.1%—
  • Soya<0.1%—›
  • E322<0.1%—
  • Natural vanilla flavouring<0.1%—
  • Stark entölter Kakao—
  • Fructose—›
  • Chocolate powder—
  • Stark entölter Kakao—
  • Cocoa paste—
  • Sugar—›
  • Water—›
  • Natural flavouring—
  • Emulsifier—
  • E471—
Show original label text

Zucker, WEIZENMEHL, VOLLEI, SAHNE (9%), BUTTER (8%), Glukose-Sirup, SCHMAND (MILCH), Schokolade (6%) (Kakaomasse', Zucker, Kakaobutter', Emulgator (SOJALECITHINE)), pflanzliches Öl (Raps), Milchschokolade (4%) (Zucker, Kakaobutter', VOLLMILCHPULVER, Kakaomasse', Emulgator (SOJA - LECITHINE), natürliches Vanille-Aroma), stark entölter Kakao¹, Fruktose, Schokoladenpulver (stark entölter Kakao', Kakaomasse', Zucker), Wasser, natürliches Aroma, Emulgator (Mono - und Diglyceride von Speisefettsäuren). Kann Nüsse enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16FRUCTOSECompoundNot assessed
  17. 17AQUAHydrationNot assessed

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