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Instant Nudeln mit Hühnerfleischgeschmack
Greenveil's read: acceptable.
- Moderate
- Noodle86%—
- Wheat flour86%—›
- Palm oil7.3%—›
- Palm oil3.8%—›
- Antioxidant3.5%—
- E3063.5%—
- Salz Würzende Zubereitung2.4%—
- Salt2.4%—›
- Wheat flour2.1%—›
- Sugar1.1%—›
- Yeast extract0.5%—›
- Flavour enhancer0.3%—
- Mononatrium0.1%—
- Glutamat0.1%—
- Onion0.1%—›
- Flavouring<0.1%—
- Dried carrot<0.1%—
- Sunflower oil<0.1%—›
- Soy protein—›
- Turmeric—›
- Pulver—
- Anti caking agent—
- E551—
- Flavour enhancer—
- Dinatriumino—
- Sinat—
- E627⚠ Low
- Chives—
- Colour—
- E150a—
- Würzöl—
- Sunflower oil—›
- Sonnen—
- Blumenöl—
- Antioxidant—
- E306—
- Garlic—›
- Colour—
- E160c—
- Scharfes Pulver—
- Chili pepper—›
Show original label text
Nudeln (86 %): Weizenmehl, Palmöl (Palmöl, Antioxidationsmittel: stark tocopherolhaltige Extrakte), Salz Würzende Zubereitung: Salz, Weizenmehl, Zucker, Hefeextrakt, Geschmacksverstärker (Mononatrium - glutamat), Zwiebelpulver, Aroma, getrocknete Karotten, Sonnenblumenöl, hydrolisiertes Sojaprotein, Kurkuma - pulver, Trennmittel (Siliciumdioxid), Geschmacksverstärker (Dinatriumino - sinat, Dinatriumguanylat), getrockneter Schnittlauch, Farbstoff (Zuckerkulör) Würzöl: Sonnenblumenöl (Sonnen - blumenöl, Antioxidationsmittel: stark tocopherolhaltige Extrakte), Knoblauch, Farbstoff (Paprikaextrakt) Scharfes Pulver: Chilipulver
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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