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- Wheat flour55%—›
- Water22.5%—›
- Whole wheat flour11.3%—
- Yeast5.6%—›
- Sea salt0.7%—›
- Bread improver0.7%—
- Wheat gluten0.7%—›
- Wheat flour0.7%—›
- Malted wheat flour0.7%—
- Flour treatment agent2.4%—
- E3002.4%—
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Weizenmehl, Wasser, Weizenvollkornmehl, Hefe, Meersalz, Backmittel (Weizengluten, Weizenmehl, Weizenmalzmehl, Mehlbehandlungsmittel Ascorbinsäure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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