Bio Paprikalyoner by BioLust · GreenveilSaving recent analysisBio Paprikalyoner
Greenveil's read: consider avoiding.
- Pork meat65%—
Water11%—›- Bacon11%—
- Veal meat10%—
- Paprika or bell pepper3%—
Salt—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Food healthCriticalChemical concernNot assessed
Spice—›
Mustard— Acidity regulator—E331iii—
Maltodextrin—› Antioxidant—E300—Preservative—E250⚠ HighShow original label text
Schweinefleisch (65%), Trinkwasser, Speck, Kalbfleisch (10%), Paprika (3%), Speisesalz, Gewürze (enthält SENF), Säureregulator: Trinatriumcitrat; Maltodextrin, Antioxidationsmittel: Ascorbinsäure. Konservierungsstoff: Natriumnitrit.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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