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Dominosteine in Zartbitterschokolade
Greenveil's read: consider avoiding.
- High
- Apple50%—›
- Filling25%—
- Unrefined cane sugar12.5%—
- Glucose syrup6.3%—›
- Apple juice3.1%—›
- Gelling agent1.6%—
- E440a1.6%—
- Acid0.8%—›
- Lemon0.8%—›
- Acid0.4%—›
- Acidity regulator0.2%—
- E3350.2%—
- Marzipan12.5%—
- Unrefined cane sugar6.3%—
- Almond3.1%—›
- Water1.6%—›
- Invert sugar0.8%—›
- Syrup0.4%—
- Glucose syrup0.2%—›
- Alcohol0.2%—›
- Rose water—
- Dark chocolate12.5%—
- Cocoa paste6.3%—
- Unrefined cane sugar3.1%—
- Kakao butter3.1%—
- Whole grain rice—
- Flour—›
- Glucose syrup—›
- Corn flour—›
- Invert—
- Sugar syrup—
- Rice—›
- Flour—›
- Thickener—
- E412—
- Spice—›
- Ceylon cinnamon—›
- Coriander—›
- Aniseed—›
- Clove—›
- Ingwer Fenchel—
- Allspice—›
- Caramelised sugar syrup—
- Raising agent—
- E503ii—
- Potassium—›
- Carbonat—
- Sea salt—›
- Zutaten aus ökolo—
- Gischer Landwirtschaft Kakao—
Show original label text
Apfel - füllung (Rohrohrzucker, Glukosesirup, Apfelsaft, Geliermittel: Pektin; Säuerungsmittel: Zitronen - säure; Säureregulator. Natriumtartrate), Marzipan (Rohrohrzucker, Mandeln, Wasser, Invertzucker - sirup, Glukosesirup, Alkohol 0,5%, Rosenwasser), Zartbitterschokolade 20% (Kakaomasse, Rohrohrzucker, Kakao butter), Vollkornreis - mehl, Glukosesirup, Maismehl, Invert - zuckersirup, Reis - mehl, Verdickungsmittel: Guarkernmehl; Gewürze (Ceylon-Zimt, Koriander, Anis, Nelken, Ingwer Fenchel, Piment"], Karamellzuckersirup, Backtriebmittel: Ammoniumhydrogencarbonat und Kalium - carbonat; Meersalz. *Zutaten aus ökolo - gischer Landwirtschaft Kakao: 60%
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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