Image cache
Greenveil proxy cache
Asset write on fetch
- Meat50%—
- Chicken skin26%—›
- Wheat flour12%—›
- Cabbage12%—›
- Onion—›
- Water—›
- Welsh onion—
- Amidon de tapioca—
- Soy sauce—›
- Eaa—
- Soya—›
- Wheat—›
- Salt—›
- Ginger—›
- Yeast extract—›
- Garlic—›
- Poultry fond—
- Chicken—›
- Salt—›
- Sesame oil—›
- Textured soy protein—
- Wheat gluten—›
- Salt—›
- Sugar—›
- Colza oil—›
- Spice—›
Show original label text
Viande et peau de poulet 26 %, Farine de _blé_, choux 21 %, oignons 13 %, Eau, Ciboule 2 %. Amidon de tapioca, Sauce _soja_ 1% (Eaa , _Soja_, _Blé_,Sel), Gingembre 0.9 %,Extrait de levure, Ail 0,8%, Fond de volaille (Poulet, Sel, Huile de _sésame_, protéines de _soja_ texturées, _Gluten de blé_, Sel, Sucre, huile de colza, épice.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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