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- Sauerkraut92%—
- White cabbage91.5%—›
- Salt0.5%—›
- Griebenschmalz2.3%—
- Bacon1.7%—
- Flomen0.6%—
- Sugar1.7%—›
- Flavouring1.7%—
- Enthält Lactose1.1%—›
- Soya0.6%—›
- Starch1.3%—›
- Ham1%—
- Pork meat0.6%—
- Salt0.2%—›
- Glucose syrup0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Konservierungstof<0.1%—
- E250<0.1%⚠ High
- Smoke<0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- Carrot<0.1%—›
- Spice<0.1%—›
Show original label text
92% Sauerkraut (Weißkohl, Speisesalz), 2,3% Griebenschmalz (Schweinespeck, Flomen), Zucker, Aromen (enthält _Lactose_, _Soja_), Stärke, 1,0% geräucherte Schinkenwürfel (Schweinefleisch, Speisesalz, Glukosesirup, Antioxidationsmittel: Natriumascorbat, Stabilisator: Diphosphate, Konservierungstof: Natriumnitrit, Rauch), Antioxidationsmittel: Ascorbinsäure, Karottenwürfel, Gewürze.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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