Hit cocoa crème by Bahlsen · GreenveilSaving recent analysisHit cocoa crème
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour55.6%—›
Sugar16.2%—›- Vegetable fat15.8%—
- Palm8.7%—
Coconut7%
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Ingredient content
Normalized label parsed
15 items
—
Fat reduced cocoa powder3.4%—Glucose fructose syrup1.7%—Whey product1.7%—Raising agent1.7%—E5031.7%—E5001.7%—
Salt0.3%—›
Acid0.3%—›E3300.3%—
Cocoa powder0.3%—›Show original label text
_Weizenmehl_, Zucker, pflanzliche Fette (Palm, Kokos), fettarmes Kakaopulver 3,4%, Glukose-Fruktose-Sirup, _Molkenerzeugnis_, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate, Salz, Säuerungsmittel: Citronensäure, _Magermilchpulver_, Kakaopulver, Emulgator: Lecithine, Aromen, _Hühnervolleipulver_
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Bahlsen B
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