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lorenz nic nacs
Lorenz·4017100759000

lorenz nic nacs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • D eron50%—
  • Spicy sausage49%—
  • Starch0.5%—›
  • Palm oil0.3%—›
  • Wheat flour0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Palm fat<0.1%—
  • Maltodextrin—›
  • Modified starlings—
  • Sweet whey powder—
  • Onion—›
  • Cheese powder—
  • Spice—›
  • Flavouring—
  • Products—
  • Wheat—›
  • Rye—›
  • Smoke—
  • Hydrolysis soy elweiss—
  • Yeast—›
  • Baking shoot—
  • Medium—
  • E450⚠ Low
  • E500—
  • May also contain traces of pre-shelled fruits—
  • Warning—
  • Small—
  • Children can choke on nuts—
  • Fluffy dough shell with dure g—
  • Ingredients—
  • Peanut kernels nät ave inf va ne en ér fe d f—
Show original label text

d eron, spicy sausage (49%), starch, palm oil*, wheat flour, sugar, salt, palm fat hydrogenated, maltodextrin, modified starlings, sweet whey powder, onion powder, cheese powder, spices, flavouring (contains dairy products, wheat, rye), smoke, hydrolysis soy elweiss, yeast, baking shoot - medium: diphosphates, sodium carbonates, may also contain traces of pre-shelled fruits, warning: small, children can choke on nuts, fluffy dough shell with dure g, ingredients: peanut kernels nät ave inf va ne en ér fe d f

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, acid-hydrolyzedActiveNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12YEASTCompoundNot assessed

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