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Kartoffelsalat mit Gurke & Ei
Greenveil's read: consider avoiding.
- High
- Potato64%—›
- Rapeseed oil11%—›
- Water11%—›
- Cucumber or gherkin4%—
- Sugar4%—›
- Onion4%—›
- Egg2%—›
- Starch—›
- Egg yolk—›
- Spirit vinegar—
- Mustard—
- Water—›
- Mustard seed—›
- Spirit vinegar—
- Herb—
- Acid—›
- E260—
- L—
- +—
- E334—
- Dextrose—›
- Salt—›
- Wine vinegar—
- Preservative—
- E202—
- E211⚠ Moderate
- Stabiliser—
- E412—
- Carob seed flour—
- Flavouring—
- Smoke flavouring—
- Herb—
- Colour—
- Carrot extract—›
Show original label text
64% Kartoffeln, Rapsöl, Wasser, 4% Gurken, Zucker, 4% Zwiebeln, 2% _Eier_, Stärke, _Eigelb_, Branntweinessig, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Gewürz), Säuerungsmittel: Essigsäure, L (+) Weinsäure; Dextrose, Salz,Weinessig, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Stabilisatoren: Guarkernmehl, Johannisbrotkernmehl; Aroma, Raucharoma, Gewürz, Farbstoffe: Karottenextrakt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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