Image cache
Greenveil proxy cache
Asset write on fetch
Aufback-Brötchen Rhönweck (Bio)
Greenveil's read: consider avoiding.
- High
- Wheat flour63%—›
- Water12.5%—›
- Rye flour12.5%—›
- 3-Stufen7.8%—
- Rye sourdough3.6%—
- Water2.7%—›
- Rye flour0.9%—›
- Honey0.9%—›
- Wheat0.5%—›
- Gluten0.2%—›
- Rock salt—›
- Sunflower oil—›
- Yeast—›
- Dinkelmalz—
- Flour—›
- Eine Weizenart—
- Wheat malt—
- Stabiliser—
- E412—
- Sugar—›
- Acerola powder—
- Alcohol—›
Show original label text
Weizenmehl* (63 %), Wasser, Roggenmehl*, 3-Stufen - Roggensauerteig* (3,6 %) (Wasser, Roggenmehl*), Honig*. Weizen - gluten*, Steinsalz (1,2 %). Sonnenblumenöl*, Hefe*. Dinkelmalz - mehl* (eine Weizenart*), Weizenmalz*, Stabilisator: Guarkernmehl*: Zucker*, Acerolapulver*, Alkohol. *aus kontrolliert ökologischem Anbau
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
Recent scans
See allProducts you open appear here on this device.