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  3. Dönrer pizza
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Lekker & Anders·4026279922153

Dönrer pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour38%—›
  • Water22.5%—›
  • Chicken skin17.3%—›
  • Quark7%—
  • Mozzarella7%—
  • Cream3%—›
  • Sunflower oil1.5%—›
  • Tafelzout1.5%—
  • Spice1.1%—›
  • Garlic0.5%—›
  • Tomato puree0.3%—
  • Sugar0.1%—›
  • Herb<0.1%—
  • Dextrose<0.1%—›
  • Bell pepper<0.1%—
  • Glucose syrup—›
  • Yeast—›
  • Starch—›
  • Rice flour—›
  • Acidity regulator—
  • E331—
  • Stabiliser—
  • E451⚠ Low
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Flavour enhancer—
  • E621⚠ Moderate
  • Thickener—
  • E415—
  • E466⚠ Low
  • Modified starch—›
  • Antioxidant—
  • E300—
  • Acid—›
  • E260—
Show original label text

TARWEBLOEM, water, kippenseparatorvlees 9%, kippenvel, KWARK 7%, MOZZARELLA 7%, gemengde paprika blokjes 6% (rode paprika, groene paprika), ROOM 3%, zonnebloemolie, tafelzout, specerijen, knoflook, tomatenpuree, suiker, kruiden, dextrose, paprika, glucosestroop, gist, zetmeel, rijstmeel, zuurteregelaar (natriumcitraten), stabilisator (trifosfaten), conserveermiddel (kaliumsorbaat, natriumbenzoaat), smaakversterker (mononatriumglutamaat), verdikkingsmiddel (xanthaangom, natriumcarboxymethylcellulose), gemodificeerd zetmeel, antioxidant (ascorbinezuur), voedingszuur (azijnzuur).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CHICKEN SKINCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, acid-hydrolyzedActiveNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17SOAPCompoundNot assessed
  18. 18BROWN RICECompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20ACONITIC ACID, (E)-ActiveNot assessed

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