Saving recent analysisTofu Basilikum
Tofu Basilikum by Kato (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Water44.9%—›
Soya bean33%—›
Basil10.2%—›- Tamari
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
5.1%
—
Water2.6%—› Soya bean1.3%—› 
Sea salt1.3%—›
Olive oil3.4%—›
Garlic1.7%—›Sea salt0.9%—› Coagulant0.4%—E5160.2%—Frittiert in Sonnenblumenöl Allergene0.2%—Soja e200g Nach dem Öffnen zügig aufbrauchen0.4%—Show original label text
Trinkwasser, Sojabohnen* (33%), Basilikum* (10,2 %), Tamari (Trinkwasser, Sojabohnen*, Meersalz), Olivenöl*, Knoblauch*, Meersalz, Gerinnungsmittel: Calciumsulfat. Frittiert in Sonnenblumenöl* aus kontrolliert biologischem Anbau Allergene: Soja e 200g Nach dem Öffnen zügig aufbrauchen.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K
KATO K
Tofu NaturKATOFood healthLowSame brand
milky foof MF
fromage herbes milky foodmilky foofFood healthMinorShared ingredients
Bjorg B
Fourrés Chocolat NoirBjorgFood healthHighShared ingredients
La Boulangère LB
tartine de campagneLa BoulangèreFood healthHighShared ingredients
Tofu Basilikum by Kato · Greenveil
