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- Glucose syrup48.3%—›
- Sugar24.4%—›
- Maltodextrin14.9%—›
- Glucose fructose syrup7.4%—
- Fruit juice from concentrate2.5%—
- Apple1.9%—›
- Elderberry0.6%—
- Acidity regulator1.2%—
- Kaliumnatriumtartrat0.6%—
- E332ii0.6%—
- Acid0.6%—›
- E3300.6%—
- Gelling agent0.3%—
- Pektrin0.3%—
- Hydrolysed pea protein0.2%—
- Natural flavouring<0.1%—
- Fruit and plant concentrates<0.1%—
- Apple<0.1%—›
- Safflower—›
- Black carrot—›
- Potato protein<0.1%—
- Spirulina concentrate—
- Vegetable oil—›
- Sunflower—›
- Glazing agent—
- E903—
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Glukosesirup, Zucker, Maltodextrin, Glukose-Fruktose-Sirup, 2,5% Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Holunderbeere), Säureregulatoren: Kaliumnatriumtartrat und Kaliumcitrat, Säuerungsmittel: Citronensäure, Geliermittel: Pektrin, hydrolysiertes Erbsenprotein, natürliche Aromen, Frucht - und Pflanzenkonzentrate (Apfel, Saflor, schwarze Karotte), Kartoffelprotein, Spirulinakonzentrat, pflanzliches Öl (Sonnenblume), Überzugsmittel: Carnaubawachs
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Per-ingredient concern · chemical identity, not food safety
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