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Grünkohl mit Mettenden
Greenveil's read: consider avoiding.
- Critical
- Kale43%—›
- Mettenden18.5%—
- Pork meat10.6%—
- Bacon4%—
- Salt0.4%—›
- Dextrose0.4%—›
- Spice0.4%—›
- Spice extract0.4%—›
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- Pork collagen0.4%—›
- Smoke1.1%—
- Potato10%—›
- Water9.7%—›
- Onion6.3%—›
- Rapeseed oil4.7%—›
- Mustard3.8%—
- Water1.9%—›
- Mustard seed0.9%—›
- Spirit vinegar0.5%—
- Salt0.2%—›
- Spice0.1%—›
- Sugar0.1%—›
- Oat flakes2%—
- Bacon1%—
- Pork meat0.5%—
- Salt0.3%—›
- Preservative0.1%—
- E2500.1%⚠ High
- Dextrose<0.1%—›
- Stabiliser<0.1%—
- Sodium citrate<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- E300—
- Glucose syrup—›
- Spice extract—›
- Smoke—
- Sugar0.5%—›
- Salt0.3%—›
- Spice0.1%—›
- Glucose syrup<0.1%—›
- Starch<0.1%—›
- Maltodextrin<0.1%—›
- Thickener—
- E415—
- Säuerungsmit—
- Tel—
- E330—
- Acidity regulator—
- Sodium—›
- E502—
- E262—
- Antioxidant—
- E300—
- Im Betrieb werden auch Eier—
- Peanut—›
- Milk—›
- Soya—›
- Celery—›
- Nut—›
- Sulfit verarbeitet—
Show original label text
Grünkohl 43%, Mettenden 18,5% (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Schweinedarm, Rauch), Kartoffeln, Wasser, Zwiebeln, Rapsöl, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Gewürze, Zucker), Haferflocken, Speck (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit, Dextrose, Stabilisator: Natriumcitrat, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Glukosesirup, Gewürzextrakte, Rauch), Zucker, Speisesalz, Gewürze, Glukosesirup, Stärke, Maltodextrin, Verdickungsmittel: Xanthan; Säuerungsmit - tel: Citronensäure; Säureregulatoren: Natrium - carbonate, Natriumacetate; Antioxidationsmittel: Ascorbinsäure. Im Betrieb werden auch Eier, Erdnüsse, Milch, Soja, Sellerie, Schalenfrüchte und Sulfit verarbeitet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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