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  3. Soße zum Braten
Soße zum Braten
Knorr·Sosse · 4038700101105

Soße zum Braten

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice flour48.5%—›
  • Starch23.4%—›
  • Lactose14.4%—›
  • Maltodextrin7.2%—›
  • Iodised salt1.1%—
  • Flavouring1.1%—
  • Yeast extract1.1%—›
  • Sugar1%—›
  • Salt1%—›
  • Palm oil1%—›
  • Colour0.5%—
  • E150a0.5%—
  • Spice0.3%—›
  • Paprika or bell pepper0.3%—
  • Garlic—›
  • Parsley root—›
  • E508—
  • Vegetable juice—›
  • Celery—›
  • Carrot—›
  • Lauch2—
  • Onion—›
  • Aus nachhaltigem Anbau—
  • Salt substitute—›
  • Gewonnen aus natürlichen Kaliummineralien—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Reismehl, Stärke, MILCHZUCKER, Maltodextrin, jodiertes Speisesalz, Aromen, Hefeextrakt, Zucker, Speisesalz, Palmöl, Farbstoff (Ammoniak-Zuckerkulör), Gewürze (0,8% Paprika, Knoblauch², Petersilienwurzel²), Kaliumchlorid³, Gemüsesaftkonzentrate (SELLERIE², Karotte², Lauch2, Zwiebel²). Kann Ei, Senf, Soja, glutenhaltige Getreide enthalten. Aus nachhaltigem Anbau. Kochsalzersatz, gewonnen aus natürlichen Kaliummineralien.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15VEGETABLE JUICECompoundNot assessed
  16. 16SALT SUBSTITUTECompoundNot assessed

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