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Brotbackmischung Sechskornbrot
Greenveil's read: consider avoiding.
- High
- Wheat flour52.8%—›
- Rye flour23.6%—›
- Rye bran11.8%—
- Oat5.9%—›
- Barley3%—›
- Cornmeal1.5%—
- Millet0.7%—›
- Flax seed0.4%—›
- Sesame seeds0.2%—
- Wheat gluten<0.1%—›
- Rye sourdough<0.1%—
- Salt<0.1%—›
- Rye malt flour<0.1%—
- Malted wheat flour—
- Barley malt extract—
- Spice—›
- Flour treatment agent—
- E300—
- Enzyme—›
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WEIZENMEHL, ROGGENMEHL, ROGGENSCHROT, HAFERSCHROT, GERSTENSCHROT, Maisgrieẞ, Hirse, Leinsaat, SESAMSAAT, WEIZENKLEBER, ROGGENSAUERTEIG getrocknet, Salz, ROGGENMALZMEHL, WEIZENMALZMEHL, GERSTENMALZEXTRAKT, Gewürze, Mehlbehandlungsmittel: Ascorbinsäure, Enzyme. Kann Spuren von MILCH, SOJA und LUPINEN enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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