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Brotbackmischung Kürbiskernbrot
Greenveil's read: consider avoiding.
- High
- Wheat flour53.6%—›
- Rye flour23.2%—›
- Pumpkin seed11.6%—›
- Sunflower seed5.8%—›
- Wheat gluten2.9%—›
- Potato flakes1.5%—
- Salt0.7%—›
- Weizenmalzquellmehl0.4%—
- Soya0.2%—›
- Flax seed<0.1%—›
- Gerstenröstmalz<0.1%—
- Sauerteige getrocknet<0.1%—
- Wholemeal rye<0.1%—
- Wheat<0.1%—›
- Rye malt<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
Show original label text
Weizenmehl, Roggenmehl, Kürbiskerne, Sonnenblumenkerne, Weizengluten, Kartoffelflocken, Speisesalz, Weizenmalzquellmehl, Sojaschrot, Leinsaat, Gerstenröstmalz, Sauerteige getrocknet (Roggenvollkorn, Weizen), Roggenmalzflocken, Mehlbehandlungsmittel Ascorbinsäure;
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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