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  3. Putengeschnetzeltes
Putengeschnetzeltes
Wingert·4044983005245

Putengeschnetzeltes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water23.5%—›
  • Gewürztes Putenfleisch16%—
  • Putenfleisch9%—
  • Water3.5%—›
  • Starch1.8%—›
  • Salt0.4%—›
  • Maltodextrin0.4%—›
  • Grape sugar0.4%—›
  • Glucose syrup0.3%—›
  • Caramelised sugar syrup0.3%—
  • Reiszubereitung16%—
  • Gegart16%—
  • Water9%—›
  • Long grain rice3.5%—
  • Salt0.4%—›
  • Rapeseed oil0.4%—›
  • Thickener0.4%—
  • E4120.4%—
  • Emulsifier0.4%—
  • Sunflower lecithin0.4%—›
  • Rice flour0.4%—›
  • Acid0.4%—›
  • E3300.4%—
  • Antioxidant0.4%—
  • E3000.4%—
  • Grape sugar0.9%—›
  • Carrot13%—›
  • Pea4%—›
  • Corn4%—›
  • Modified starch2%—›
  • Tomato puree2%—
  • Celery1.8%—›
  • Onion0.9%—›
  • Sugar0.4%—›
  • Salt0.2%—›
  • Thickener0.1%—
  • E466<0.1%⚠ Low
  • E412<0.1%—
  • Spice<0.1%—›
  • Rapeseed oil<0.1%—›
  • Mustard<0.1%—
  • Water—›
  • Mustard seed—›
  • Spirit vinegar—
  • Salt—›
  • Spice—›
  • Chicken broth—
  • Cream—›
  • Cow S milk—
  • Antioxidant—
  • E300—
Show original label text

Wasser, gewürztes Putenfleisch 16% (Putenfleisch, Wasser, Stärke, Speisesalz, Maltodextrin, Traubenzucker, Glukosesirup, Karamellzuckersirup), Reiszubereitung, gegart 16% (Wasser, Langkornreis, Speisesalz, Rapsöl, Verdickungsmittel Guarkernmehl, Emulgator Sonnenblumenlecithine, Reismehl, Säuerungsmittel Citronensäure, Antioxidationsmittel Ascorbinsäure, Traubenzucker), Möhren 13%, Erbsen 4%, Mais 4%, modifizierte Stärke, Tomatenmark, _Sellerie_, Zwiebeln, Zucker, Speisesalz, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Gewürze, Rapsöl, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Hühnerbrühe, _Sahne_ (_Kuhmilch_), Antioxidationsmittel Ascorbinsäure

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03Phenethyl alcoholCompoundNot assessed
  4. 04PEACompoundNot assessed
  5. 05CORNCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07CELERYCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14CREAMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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