Flusskrebssalat by Feinkost Popp, Popp · GreenveilSaving recent analysisFlusskrebssalat
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Louisiana-Flusskrebsfleisch35%—
- Procambarus clarki35%—
Rapeseed oil19.1%—›
Apple17.5%—›
Leek12.5%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
21 items
—
Sugar3.6%—›
Egg yolk3.6%—›
Garlic3.6%—›
Tomato puree2.6%—
Spice0.6%—›
Salt0.3%—›
Mustard seed0.2%—›
Acid<0.1%—›E330<0.1%—
Grape sugar—›
Maltodextrin—›Show original label text
Louisiana-Flusskrebsfleisch (Procambarus clarki) 35%, Rapsöl, Äpfel, Porree, Zucker, Eigelb, Knoblauch, Tomatenmark, Kräuter, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Säuerungsmittel: Citronensäure, Essigsäure; Säureregulator: Natriumacetate; Traubenzucker, Maltodextrine, Verdickungsmittel: Guarkernmehl, Xanthan; Aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FP
Feinkost Popp, Popp FP
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