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  2. Heringssalat
  3. Heringssalat
Heringssalat
Feinkost Pop, Popp·4045800770841

Heringssalat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Hering** ohne Haut45%—
  • Rapeseed oil21.5%—›
  • Red beetroot11%—›
  • Water6.5%—›
  • Joghurterzeugnis6.5%—
  • Sugar4.5%—›
  • Apple2%—›
  • Cucumber or gherkin2%—
  • Onion1%—›
  • Celery—›
  • Cream—›
  • Egg yolk—›
  • Red beetroot juice—
  • Corn starch—›
  • Spirit vinegar—
  • Salt—›
  • Wheat starch—›
  • Thickener—
  • E412—
  • E415—
  • Carob seed flour—
  • Modified starch—›
  • Flavouring—
  • Acidity regulator—
  • E262—
  • Dextrose—›
  • Spice—›
  • Clupea harengus gefangen in der Norwegischen See und Nordsee mit Ringwaden und Pelagischen Scherbrettnetzen—
Show original label text

Hering** ohne Haut 45 %, Rapsöl, Rote Bete 11 %, Wasser, Joghurterzeugnis, Zucker, Apfel 2 %, Gurken, Zwiebeln 2 %, Sellerie, Sahne, Eigelb, Rote Betesaftkonzentrat, Maisstärke, Branntweinessig, Speisesalz, Weizenstärke, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; modifizierte Stärke, Aroma, Säureregulator. Natriumacetate; Dextrose, Gewürze. **Clupea harengus gefangen in der Norwegischen See und Nordsee mit Ringwaden und Pelagischen Scherbrettnetzen

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03C.I. Natural Red 33CompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06APPLECompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08CELERYCompoundNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SPICECompoundNot assessed

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Ingredient content

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