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Matjeshappen Finkenwerder mit gebratenen Katenschinkenwürfeln
Greenveil's read: consider avoiding.
- High
- Matjeshappen nordischer Art35%—
- Herring19.7%—›
- Salt7.7%—›
- Spirit vinegar3.8%—
- Acidity regulator1.9%—
- E3251.9%—
- E2621%—
- E3310.5%—
- Dextrose0.2%—›
- Färbendes Lebensmittel0.2%—
- Red beetroot juice0.2%—
- Rapeseed oil19.5%—›
- Water16.7%—›
- Onion13.5%—›
- Cream9.7%—›
- Gebratene Katenschinkenwürfel4%—
- Pork meat2.5%—
- Salt0.8%—›
- Spice extract0.4%—›
- Beech wood smoke0.4%—
- Apple0.8%—›
- Sweetener0.4%—
- E4200.4%—
- E9550.2%⚠ Moderate
- Spirit vinegar0.1%—
- Parsley<0.1%—›
- Chicken egg yolk powder<0.1%—
- Salt<0.1%—›
- Modified starch—›
- Thickener—
- E412—
- E401—
- Acidity regulator—
- E262—
- Acid—›
- E296—
- E334—
- L+—
- E330—
- Lemon peel—›
- Mustard—
Show original label text
35 % Matjeshappen nordischer Art (Hering, Salz, Branntweinessig, Säureregulatoren: Natriumlactat, Natriumacetate, Natriumcitrate; Dextrose, färbendes Lebensmittel: Rote-Bete-Saft-Konzentrat), Rapsöl, Wasser, Zwiebeln, Sahne, 4% gebratene Katenschinkenwürfel (Schweinefleisch, Salz, Gewürzextrakte, Buchenholzrauch), Äpfel, Süßungsmittel: Sorbit, Sucralose; Branntweinessig, Petersilie, Hühnereigelbpulver, Salz, modifizierte Stärke, Verdickungsmittel: Guarkernmehl, Natriumalginat, Säureregulator: Natriumacetate; Säuerungsmittel: Apfelsäure, Weinsäure (L+), Citronensäure; Zitronenschalenextrakt, Senfmehl.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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