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Zarte Hertingsfilets in Tomatensauce
Greenveil's read: consider avoiding.
- High
- Herring fillet60%—
- Water20%—›
- Tomato13%—›
- Mark doppelt konzentriert3.5%—
- Rapeseed oil1.8%—›
- Sugar0.9%—›
- Spirit vinegar0.4%—
- Thickener0.2%—
- E4150.2%—
- Starch0.1%—›
- Spice<0.1%—›
- Salt<0.1%—›
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60 % _Heringsfilets_, Wasser, 13 % Tomaten - mark doppelt konzentriert, Rapsöl, Zucker, Branntweinessig (AT: Weingeistessig), Verdickungsmittel: Xanthan; Stärke, Gewürze, Speisesalz.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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