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Hamburger Brötchen brioche
Greenveil's read: consider avoiding.
- High
- Wheat flour45.9%—›
- Water23.6%—›
- Sugar5.7%—›
- Yeast5.7%—›
- Rapeseed oil5.7%—›
- Butterfat2.8%—›
- Egg powder1.4%—
- Emulsifier1.4%—
- E4711.4%—
- Natrium 2-lactylat1.4%—
- Salt0.5%—›
- Wheat gluten0.5%—›
- Whole milk powder0.5%—›
- Sunflower oil0.5%—›
- Pflanzliche Proteine0.5%—
- Broad bean0.3%—›
- Pea0.1%—›
- Potato0.1%—›
- Acidity regulator0.5%—
- E2620.5%—
- Colour0.5%—
- Carrot extract0.5%—›
- Dextrose0.5%—›
- Maltodextrin0.5%—›
- Waxy maize starch0.5%—
- Flour treatment agent0.5%—
- E3000.5%—
- Ethylalkohok0.5%—
Show original label text
Weizenmehl, Wasser, Zucker, Hefe, Rapsöl, 2,8% Butterreinfett, Volleipulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natrium 2-lactylat; Salz, Weizenkleber, Vollmilchpulver, Sonnenblumenöl, pflanzliche Proteine (Ackerbohne, Erbse, Kartoffel), Säureregulator: Natriumacetate; Farbstoff: Karottenextrakt; Dextrose, Maltodextrin, Wachsmaisstärke, Mehlbehandlungsmittel: Ascorbinsäure; Ethylalkohok
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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