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- Water43.8%—›
- Wheat flour22.2%—›
- Rye8.7%—›
- Whole wheat flour6.7%—
- Sifted rye flour6.1%—
- Flax seed4.3%—›
- Wholemeal rye flour3%—
- Wheat gluten1.5%—›
- Betfiber1.5%—
- Wheat sourdough1.1%—
- Salt0.4%—›
- Yeast0.8%—›
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Vatten, vetemjöl*, 8,7% klippt råg*, 6,7 % fullkornsvetemjöl*, 6,1% siktat rågmjöl*, 4,3 % linfrön*, 3% fullkornsrågmjöl, vetegluten*, betfiber, vetesurdeg, salt, jäst.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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