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  3. Croque Monsieur with Emmental Cheese
Croque Monsieur with Emmental Cheese
Duc de Coeur·Sandwiches · 4056489759416

Croque Monsieur with Emmental Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • White Bread41.9%—
  • Wheat Flour23.6%—›
  • Water9.2%—›
  • Rapeseed Oil4.6%—›
  • Salt0.7%—›
  • Yeast0.7%—›
  • Sugar0.7%—›
  • Wheat Gluten0.7%—›
  • Flour Treatment Agent1.9%—
  • E3001.9%—
  • Water24.9%—›
  • Cooked Ham16.7%—
  • Pork9.1%—›
  • Water3.8%—›
  • Salt0.7%—›
  • Glucose Syrup0.7%—›
  • Stabilisers0.7%—
  • E4510.7%⚠ Low
  • E4500.7%⚠ Low
  • Dextrose0.5%—›
  • Flavourings0.3%—
  • Gelling Agent0.1%—
  • E4070.1%⚠ Low
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Emmental Cheese8.4%—
  • Wheat Flour4.1%—›
  • Butter2%—›
  • Lactose1%—›
  • Milk Protein0.5%—›
  • Cream0.3%—›
  • Salt0.1%—›
  • Spice<0.1%—›
  • Spice Extracts<0.1%—›
Show original label text

41.9% White Bread (Wheat Flour, Water, Rapeseed Oil, Salt, Yeast, Sugar, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Water, 16.7% Cooked Ham (Pork, Water, Salt, Glucose Syrup, Stabilisers: Triphosphates, Diphosphates; Dextrose, Flavourings, Gelling Agent: Carrageenan; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), 8.4% Emmental Cheese (Milk), Wheat Flour, Butter (Milk), Lactose (Milk), Milk Protein, Cream (Milk), Salt, Spice, Spice Extracts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08CREAMCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11spice extractCompoundNot assessed

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