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Lemon & Herb Basa Fillets in a Tempura Batter
Greenveil's read: acceptable.
- Moderate
- Basa73%—›
- Wheat Flour14.5%—›
- Wheat Flour7.4%—›
- E170i3.5%—
- Iron1.8%—›
- E3750.9%—
- Thiamin0.9%—›
- Rapeseed Oil6.3%—›
- Chickpea flour3.1%—
- Potato Starch1.6%—›
- Salt0.2%—›
- Wheat Gluten0.2%—›
- Maltodextrin0.2%—›
- Palm Fat0.2%—
- Lemon Powder0.2%—
- Raising Agents0.2%—
- E4500.2%⚠ Low
- E500<0.1%—
- Herbs<0.1%—
- Parsley<0.1%—›
- Oregano<0.1%—›
- Lemon Oil<0.1%—›
- Flavouring<0.1%—
Show original label text
73% Basa (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Gram Flour, Potato Starch, Salt, Wheat Gluten, Maltodextrin, Palm Fat, Lemon Powder, Raising Agents: Diphosphates, Sodium Carbonates; Herbs (Parsley, Oregano), Lemon Oil, Flavouring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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