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Französische Schokobrötchen
Greenveil's read: consider avoiding.
- High
- Wheat flour50%—›
- Palm fat25%—
- Chocolate12%—›
- Sugar6%—›
- Cocoa paste3%—
- Cocoa butter1.5%—›
- Emulsifier1.5%—
- E3220.8%—
- Sunflower0.8%—›
- Rapeseed0.8%—
- Water6.5%—›
- Sugar3.3%—›
- Rapeseed oil1.6%—›
- Baker S yeast0.8%—
- Wheat gluten0.4%—›
- Salt0.2%—›
- Natural flavouring0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Trockenhefe<0.1%—
- Milk proteins<0.1%—›
- Cocoa<0.1%—›
Show original label text
Weizenmehl, Palmfett, 12 % Schokolade (Zucker, Kakaomasse², Kakaobutter, Emulgator (Lecithine: Sonnenblumen, Raps)), Wasser, Zucker, Rapsöl, Backhefe, Weizengluten, Salz, natürliche Aromen, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Trockenhefe, Milcheiweiß. Kakao: 43 %
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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