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Greenveil proxy cache
Asset write on fetch
- Feta52%—
- Sheeps milk30.3%—
- Goat milk10.8%—›
- Water5.4%—›
- Salt1.2%—›
- Lactic ferments1.2%—
- Animal based rennet3.1%—
- Käsezubereitung21%—
- Milk17.6%—›
- Salt1.2%—›
- Starch1.2%—›
- Starterkulturen enthalten Milch1.2%—
- Microbial coagulating enzyme10.5%—
- Paprika or bell pepper7%—
- Rapeseed oil6%—›
- Spirit vinegar1.8%—
- Sugar0.9%—›
- Starch0.4%—›
- Salt0.2%—›
- Garlic0.1%—›
- Herb<0.1%—
- Spice<0.1%—›
- Chili pepper<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
Show original label text
Feta (52 %) (Schafsmilch, Ziegenmilch, Trinkwasser, Speisesalz, Starterkulturen (enthalten Milch),tierisches Lab), Frischkäsezubereitung (21 %) (Milch, Speisesalz, Stärke, Starterkulturen enthalten Milch), mikrobieller Labaustauschstoff), Paprika (7 %), Rapsöl (6 %), Branntweinessig, Zucker, Stärke, Speisesalz, Knoblauch, Kräuter, Gewürze, Chili, Säuerungsmittel: Citronensäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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