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Krapfen mit Aprikosen-Fruchtfüllung
Greenveil's read: consider avoiding.
- High
- Wheat flour50%—›
- Aprikosen-Fruchtfüllung20%—
- Glucose fructose syrup10%—
- Apricot8%—›
- Gelling agent1%—
- E440a1%—
- Acid1%—›
- E3301%—
- Whole egg10%—
- Palm fat10%—
- Grape sugar5%—›
- Sugar2.5%—›
- Lactose1.3%—›
- Vegetable oil0.6%—›
- Rapeseed oil0.3%—›
- Palm fat0.3%—
- Yeast0.3%—›
- Water0.2%—›
- Salt<0.1%—›
- Wheat starch<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Wheat gluten—›
- Nut—›
- Nut—›
Show original label text
Weizenmehl, 20 % Aprikosen-Fruchtfüllung (Glukose-Fruktose-Sirup, 8 % Aprikosen, Geliermittel: Pektin, Säuerungsmittel: Citronensäure), Vollei, Palmfett, Traubenzucker, Zucker, Milchzucker, pflanzliche Öle (Raps, Palm), Hefe, Wasser, Salz, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Weizengluten. Kann in Spuren Sesam, Nuss - und Schalenfrüchte enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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