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  3. 3x Steinofen-Pizza Salami
3x Steinofen-Pizza Salami
Pizz‘Ah,Aldi·4061458048125

3x Steinofen-Pizza Salami

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour34.1%—›
  • Tomato puree22.7%—
  • Water19%—›
  • Edam11.4%—
  • Milk9.8%—›
  • Salt0.6%—›
  • Microbial rennet0.6%—
  • Lactic ferments0.5%—
  • Salami9.1%—
  • Pork meat4.9%—
  • Bacon2.1%—
  • Salt0.6%—›
  • Spice extract0.6%—›
  • Dextrose0.5%—›
  • Glucose syrup0.3%—›
  • Antioxidant0.1%—
  • E3920.1%—
  • E316<0.1%—
  • Spice<0.1%—›
  • Sugar<0.1%—›
  • Preservative—
  • E250⚠ High
  • Maturing ferments—
  • Smoke—
  • Rapeseed oil1.9%—›
  • Yeast0.9%—›
  • Salt0.5%—›
  • Starch0.2%—›
  • Wheat starch0.1%—›
  • Oregano<0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
Show original label text

_Weizenmehl_, Tomatenpüree, Wasser, 11,4 % Edamer (_Milch_, Speisesalz, mikrobielles Lab, Starterkulturen), 9,1 % Salami (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumisoascorbat; Gewürze, Zucker, Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), Rapsöl, Hefe, Speisesalz, Stärke, _Weizenstärke_, Oregano, Dextrose, Gewürze

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11OREGANOCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SPICECompoundNot assessed

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