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Stuffed Crust Pizza - Salami
Greenveil's read: consider avoiding.
- Critical
- Wheat flour35.7%—›
- Käsehaltige Füllung16.3%—
- Cheese9.3%—›
- Mozzarella3.5%—
- Lean stern1.7%—
- Starch0.9%—›
- Water0.4%—›
- Rapeseed oil0.2%—›
- Psyllium0.2%—›
- Tomato puree11.2%—
- Water11.2%—›
- Mozzarella11.2%—
- Salami6.1%—
- Pork meat3.3%—
- Bacon1.4%—
- Salt0.5%—›
- Spice extract0.4%—›
- Dextrose0.2%—›
- Glucose syrup0.1%—›
- Antioxidant<0.1%—
- E392<0.1%—
- E316<0.1%—
- Spice<0.1%—›
- Sugar<0.1%—›
- Preservative—
- E250⚠ High
- Beech wood smoke—
- Onion4.3%—›
- Rapeseed oil2%—›
- Dextrose1%—›
- Salt0.5%—›
- Yeast0.3%—›
- Starch0.1%—›
- Wheat starch<0.1%—›
- Herb<0.1%—
- Spice<0.1%—›
- Garlic—›
- In dem Produktionsbetrieb wird auch Sellerie verarbeitet—
Show original label text
Weizenmehl, käsehaltige Füllung (16,3 %) (Käse (Milch) (7,5 %), schnittfester Mozzarella (Milch) (3,1 %), Magerquark (Milch) (2,5 %), Stärke, Wasser, Rapsöl, Flohsamenschalen), Tomatenpüree, Wasser, schnittfester Mozzarella (Milch) (8,2 %), Salami (6,1 %) (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumisoascorbat), Gewürze, Zucker, Konservierungsstoff (Natriumnitrit), Buchenholzrauch), Zwiebeln (4,3 %), Rapsöl, Dextrose, Speisesalz, Hefe, Stärke, Weizenstärke, Kräuter, Gewürze, Knoblauch. In dem Produktionsbetrieb wird auch Sellerie verarbeitet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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