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  3. Pastasalat - Fusilli-Hähnchen
Pastasalat - Fusilli-Hähnchen
Kühlmann,Wonnemeyer·Meals · 4061458251334

Pastasalat - Fusilli-Hähnchen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle54%—
  • Water33.8%—›
  • Durum wheat semolina10.1%—›
  • Whole egg5.1%—
  • Salt5.1%—›
  • Courgette12%—
  • Chicken breast fillet11%—
  • Mariniert7.5%—
  • Flüssig gewürzt7%—
  • Hähn3.9%—
  • Chenbrustfilet1.6%—
  • Starch0.8%—›
  • Salt0.4%—›
  • Dextrose0.4%—›
  • Rapeseed oil5.3%—›
  • Lauchzwiebeln3.3%—
  • Joghurterzeugnis—
  • Spirit vinegar—
  • Sugar—›
  • Salt—›
  • Egg yolk—›
  • Starch—›
  • Herb—
  • Herbes de provence—
  • Basil—›
  • Marjoram—
  • Thyme—›
  • Rosemary—›
  • Bay leaf—›
  • Spice—›
  • Antioxidant—
  • E300—
  • Acid—›
  • E330—
  • E296—
  • E334—
  • L+—
  • Thickener—
  • E412—
  • Acidity regulator—
  • E262—
  • Preservative—
  • E202—
Show original label text

54% Nudeln gegart (Trinkwasser, Hartweizengrieß, Vollei, Speisesalz), 12 % Zucchini, 11% Hähnchenbrustfilet gebraten, mariniert, flüssig gewürzt (Hähn - chenbrustfilet, Stärke, Speisesalz, Dextrose), Rapsöl, 4 % Lauchzwiebeln, Joghurterzeugnis, Branntweinessig, Zucker, Speisesalz, Eigelb, Stärke, Kräuter, Kräuter der Provence (Basilikum, Majoran, Thymian, Rosmarin, Lorbeerblätter), Gewürze, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Citronensäure, Äpfelsäure, Weinsäure (L+); Verdickungsmittel: Guarkernmehl; Säureregulator: Natriumacetate; Konservierungsstoff: Kaliumsorbat.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

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