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Putenbraten mit Rahmgemüse und frischen Spätzle
Greenveil's read: consider avoiding.
- High
- Frische Spätzle40%—
- Water20%—›
- Wheat flour10%—›
- Whole egg5%—
- Egg yolk2.5%—›
- Durum wheat semolina1.3%—›
- Sunflower oil0.6%—›
- Iodised salt0.3%—
- Salt0.2%—›
- E9170.2%—
- Spice0.3%—›
- Rahmgemüse35%—
- Vegetable broth12.5%—
- Water6.3%—›
- Sea salt3.1%—›
- Maltodextrin1.6%—›
- Cane sugar0.8%—›
- Spice0.4%—›
- Gemüsepulver0.2%—
- Parsnip<0.1%—›
- Onion<0.1%—›
- Tomato<0.1%—›
- Caramelised sugar<0.1%—
- Sunflower oil<0.1%—›
- Cream6.3%—›
- Carrot3.1%—›
- Pea1.6%—›
- Leek0.8%—›
- Celery0.4%—›
- Butter0.2%—›
- Corn starch<0.1%—›
- Iodised salt<0.1%—
- Salt<0.1%—›
- E917<0.1%—
- Acidity regulator<0.1%—
- E262<0.1%—
- Spice<0.1%—›
- British chicken breast<0.1%—
- British chicken breast—
- Water—›
- Salt—›
- Glucose syrup—›
- Acidity regulator—
- E262—
Show original label text
Frische Spätzle 40 % (Trinkwasser,Weizenmehl, Vollei, Eigelb, Hartweizengrieß, Sonnenblumenöl, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze), Rahmgemüse 35 % (Gemüsebrühe (Trinkwasser, Meersalz, Maltodextrin, Rohrzucker, Gewürze, Gemüsepulver (Pastinaken, Zwiebeln, Tomaten), Karamellzucker, Sonnenblumenöl), Sahne, Karotten, Erbsen, Lauch, Sellerie, Butter, Maisstärke, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Säureregulator: Natriumacetate; Gewürze), Putenbrust 25 % (Putenbrust, Wasser, Speisesalz, Glucosesirup, Säureregulator: Natriumacetate).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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