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- Whole wheat flour58%—
- Water23.1%—›
- Rapeseed oil9.5%—›
- Apple vinegar4.7%—
- Yeast2.4%—›
- Wheat gluten1.2%—›
- Salt0.6%—›
- Sugar0.3%—›
- Malted wheat flour0.2%—
- Wheat sourdough<0.1%—
- Acerola powder<0.1%—
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_Weizenvollkornmehl_ (58%), Wasser, Rapsöl, Apfelessig, Hefe, _Weizengluten_, Speisesalz, Zucker, _Weizenmalzmehl_, _Weizensauerteig_ getrocknet, Acerolapulver.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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