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Lasagne Spinat & Ricotta
Cucina Nobile·4061461691561

Lasagne Spinat & Ricotta

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water35.5%—›
  • Durum wheat semolina22.3%—›
  • Spinach9%—›
  • Cheese5%—›
  • Milk3.3%—›
  • Salt0.8%—›
  • Microbial coagulating enzyme0.8%—
  • Molkeneiweißkäse5%—
  • Ricotta3.1%—
  • Sweet whey0.9%—
  • Cream0.5%—›
  • Acid0.5%—›
  • E3300.5%—
  • Tomato4%—›
  • Rapeseed oil3%—›
  • Onion3%—›
  • Tomato concentrate2%—
  • Milk powder1%—
  • Wheat flour1%—›
  • Starch1%—›
  • Chick egg white or protein1%—
  • Cream1%—›
  • Salt1%—›
  • Modified starch1%—›
  • Milk proteins1%—›
  • Spice1%—›
  • Dextrose1%—›
  • Whole egg0.6%—
  • Sugar0.3%—›
  • Spice extract0.2%—›
  • Spirit vinegar<0.1%—
  • Thickener<0.1%—
  • E415<0.1%—
  • Herb<0.1%—
Show original label text

Wasser, Hartweizengrieß, 9% Spinat, 5 % geriebener Käse (Milch, Speisesalz, mikrobieller Labaustauschstoff), 5% Molkeneiweißkäse (Ricotta) (Süßmolke, Sahne, Säuerungsmittel: Citronensäure), 4% Tomaten, Rapsöl, Zwiebel, 2 % Tomatenkonzentrat, Milchpulver, Weizenmehl, Stärke, Hühnereieiweiß, Sahne, Speisesalz, modifizierte Stärke, Milcheiweiß, Gewürze, Dextrose, Vollei, Zucker, Gewürzextrakte, Branntweinessigpulver, Verdickungsmittel: Xanthan, Kräuter

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02DURUM WHEAT MIDDLINGSCompoundNot assessed
  3. 03SPINACHCompoundNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, acid-hydrolyzedActiveNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14CREAMCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17Milk proteinsCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22SUGARCompoundNot assessed
  23. 23spice extractCompoundNot assessed

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