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  2. STEAMED CHICKEN SOUP-DUMPLINGS
STEAMED CHICKEN SOUP-DUMPLINGS
FUSIA·4061461997519

STEAMED CHICKEN SOUP-DUMPLINGS

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Filling52.1%—
  • Chicken52.1%—›
  • Chicken soup base24%—
  • Water12%—›
  • Chicken base6%—
  • Yeast extract3%—›
  • Natural flavouring1.5%—
  • Turmeric0.7%—›
  • E4060.4%—
  • E4280.4%—
  • Soy sauce12%—›
  • Water6%—›
  • Soya bean3%—›
  • Salt0.5%—›
  • Wheat flour2.5%—›
  • Spring onion6%—
  • Ginger3%—›
  • Brown sugar1.5%—›
  • Rice cooking wine0.7%—
  • Rice0.4%—›
  • Water0.2%—›
  • Salt0.2%—›
  • Chicken0.4%—›
  • Black pepper0.2%—›
  • Sesame oil<0.1%—›
  • Sesame oil<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Wrapper<0.1%—
  • Fortified wheat flour<0.1%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • E300—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Enzyme—›
  • Folic acid—›
  • Water—›
  • Wheat gluten—›
  • Tapioca starch—
  • Soya oil—›
  • Salt—›
Show original label text

FILLING: Chicken, chicken soup base (water, chicken base, yeast extract, natural flavors, turmeric, agar powder and/or gelatin), soy sauce (water, soybeans, salt, wheat flour), green onion, ginger, brown sugar, rice cooking wine (rice, water, salt), chicken powder, black pepper, sesame oil (sesame oil, soybean oil), salt. WRAPPER: Enriched wheat flour (bleached wheat flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, wheat gluten, tapioca starch, soybean oil, salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02GINGERCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04CHICKENCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06SESAME OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08IRONCompoundNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12FOLIC ACIDActiveNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed

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