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  3. Rösti-Toast - Bergkäse und Röstzwiebeln
Rösti-Toast - Bergkäse und Röstzwiebeln
Aldi, 11er Nahrungsmittel, Alpenschmaus·4061462010859

Rösti-Toast - Bergkäse und Röstzwiebeln

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato65%—›
  • Vegetable oil12.5%—›
  • Sunflower8%—›
  • Rapeseed4.5%—
  • Bergkäse7%—
  • Water4.5%—›
  • Cream4.5%—›
  • Soft white cheese4%—
  • Potato starch2.3%—›
  • Onion0.3%—›
  • Onion0.6%—›
  • Vegetable oil—›
  • Sunflower—›
  • Rapeseed—
  • Milk proteins—›
  • Starch—›
  • Salt—›
  • Whole egg—
  • Dextrose—›
  • Spice—›
  • Parsley—›
Show original label text

Kartoffeln 65 %, pflanzliche Öle (Sonnenblume, Raps) in veränderlichen Gewichtsanteilen, Bergkäse 7 %, Wasser, Rahm, Frischkäse, Kartoffelstärke, frittierte Zwiebeln 2% (Zwiebeln, pflanzliche Öle [Sonnenblume, Raps] in veränderlichen Gewichtsanteilen), Milcheiweiss, Stärke, Speisesalz, Vollei, Dextrose, Gewürze, Petersilie.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12CREAMCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15Milk proteinsCompoundNot assessed
  16. 16Starch, acid-hydrolyzedActiveNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23PARSLEYCompoundNot assessed

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