Image cache
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- Sugar41%—›
- Cocoa butter24%—›
- Cocoa paste18.4%—
- Almond7.2%—›
- Hydrolysiertes Buchweizenpulver4.1%—
- Glucose syrup2.1%—›
- Fructose1.6%—›
- Palm fat0.8%—
- Emulsifier0.4%—
- E3220.4%—
- Salt0.2%—›
- Natural flavouring0.1%—
- Caramelised sugar syrup<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
Show original label text
Zucker, Kakaobutter, Kakaomasse, gemahlene Mandeln (7,2%), hydrolysiertes Buchweizenpulver (4,1%), Glukosesirup, Fruktose, Palmfett, Emulgator Lecithine (Soja), Salz, natürliche Aromen, Karamellzuckersirup, Backtriebmittel Natriumhydrogencarbonat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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