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  1. Products
  2. Plant Based Foods And Beverages
  3. Iconic Restauraunt Flavours
Iconic Restauraunt Flavours
Lays·4062139003150

Iconic Restauraunt Flavours

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato72.5%—›
  • Vegetable oil13.8%—›
  • Corn6.9%—›
  • Sunflower3.4%—›
  • Rapeseed3.4%—
  • Sugar0.3%—›
  • Flavouring0.3%—
  • Enthalten Trehalose0.3%—›
  • Salt0.2%—›
  • Spice0.2%—›
  • Plant protein0.2%—
  • Whey powder0.2%—
  • Milk0.2%—›
  • E5080.2%—
  • Skimmed milk powder0.2%—
  • Garlic0.2%—›
  • Onion0.2%—›
  • Acidity regulator0.2%—
  • E330<0.1%—
  • E500<0.1%—
  • Colour0.2%—
  • E160c<0.1%—
  • E100<0.1%—
  • Kräuter.*Trehalose ist eine Glucosequelle11.4%—
Show original label text

Kartoffeln, pflanzliche Öle (Mais, Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Zucker, Aromen (enthalten Trehalose*), Salz, Gewürze, hydrolisiertes pflanzliches Protein (enthält Soja), Molkenpulver (aus Milch), Kaliumchlorid, Magermilchpulver, Knoblauchpulver, Zwiebelpulver, Säureregulatoren (Citronensäure, Natriumcarbonate), Farbstoffe (Paprikaextrakt, Kurkumin), Kräuter.*Trehalose ist eine Glucosequelle

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15ONIONCompoundNot assessed

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