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Veganer Salat nach Art eines Fleischsalats
Greenveil's read: consider avoiding.
- Critical
- Vegane Wurst Typ Lyoner auf Sojabasis40%—
- Water21.1%—›
- Soy protein9.5%—›
- Rapsól4.7%—
- Citrus fibre2.4%—
- Salt1.2%—›
- Modified starch0.6%—›
- Flavouring0.3%—
- Sugar0.2%—›
- Thickener<0.1%—
- E407<0.1%⚠ Low
- E415<0.1%—
- E425<0.1%—
- Spice—›
- Radish—›
- Antioxidant—
- E300—
- Spice extract—›
- Firming agent—
- E508—
- Dextrose—›
- Psyllium—›
- Starch—›
- Rapeseed oil28%—›
- Cucumber or gherkin16%—
- Water8.2%—›
- Sugar2.6%—›
- Spirit vinegar2.6%—
- Salt1.2%—›
- Starch0.7%—›
- Mustard seed0.4%—›
- Modified starch0.2%—›
- Spice<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- E415<0.1%—
- Acidity regulator<0.1%—
- E262<0.1%—
Show original label text
Vegane Wurst Typ Lyoner auf Sojabasis 40 % (Trinkwasser, _Sojaeiweiß_, Rapsól, Citrusfaser, Speisesalz, modifizierte Stärke, Aroma, Zucker, Verdickungsmittel: Carrageen, Xanthan, Konjak; Gewürze, Rettichkonzentrat, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte, Festigungsmittel: Kaliumchlorid, Dextrose, Flohsamenschalen, Stärke), Rapsöl, Gurken 16 %, Trinkwasser, Zucker, Branntweinessig, Speisesalz, Stärke, _Senfsaaten_, modifizierte Stärke, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natriumacetate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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