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Pizza raclette lardons
Aldi, Daylicious·4068262038083

Pizza raclette lardons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pâte fine42.2%—
  • Farine de blé25.3%—
  • Eau8.4%—
  • Levure4.2%—
  • Sel2.1%—›
  • Sucre2.1%—
  • Sauce tomate cuisinée22.2%—
  • Eau13%—
  • Concentré de tomates double concentré4.6%—
  • Farine de blé2.3%—
  • Oignon en poudre1.2%—
  • Ail en poudre0.6%—
  • Piment en poudre0.6%—
  • Raclette14.2%—
  • Lait8.5%—
  • Sel2.8%—›
  • Ferments lactiques1.4%—
  • Coagulants0.7%—
  • Conservateur0.7%—
  • Natamycine0.7%—›
  • Lardons cuits fumés8.9%—
  • Poitrine de porc5.3%—
  • Sel1.8%—›
  • Dextrose0.9%—›
  • Antioxydant0.4%—
  • E3160.4%—
  • Conservateur0.4%—
  • E2500.4%⚠ High
  • Emmental8%—
  • Lait8%—
  • Oignons préfrits4.4%—
  • Basilic déshydraté<0.1%—
  • Origan déshydraté<0.1%—
Show original label text

pâte fine 42,2% (farine de blé, eau, levure, sel, sucre), sauce tomate cuisinée 22,2% (eau, concentré de tomates double concentré, farine de blé, oignon en poudre, ail en poudre, piment en poudre), raclette 14,2% (lait, sel, ferments lactiques, coagulants, conservateur: natamycine), lardons cuits fumés 8,9% (poitrine de porc (origine: France), sel, dextrose, antioxydant: E316, conservateur : E250), emmental (lait) 8%, oignons préfrits 4,4%, basilic déshydraté, origan déshydraté.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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