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Vegane Wurzerl - Klassik
Greenveil's read: consider avoiding.
- Critical
- Soya flour24%—›
- Sunflower oil13.9%—›
- Water13.4%—›
- Carrot13.2%—›
- Soy protein2.4%—›
- Salt1.2%—›
- Starch1.2%—›
- Spice1.2%—›
- Onion0.6%—›
- Paprika or bell pepper0.3%—
- Garlic0.3%—›
- Dextrose1.2%—›
- Spice extract1.2%—›
- Paprika or bell pepper0.6%—
- Pepper0.6%—›
- Tomato1.2%—›
- Sugar1.2%—›
- Maltodextrin1.2%—›
- Maltodextrin0.6%—›
- Smoke0.6%—
- Stabiliser1.2%—
- E2621.2%—
- Antioxidant1.2%—
- E3001.2%—
- Thickener1.2%—
- E407a1.2%⚠ Low
- E4611.2%—
- Colour1.2%—
- E1621.2%—
- Natural flavouring1.2%—
- Smoke flavouring1.2%—
- Essbare Hülle aus Alginat15.1%—
- Glazing agent1.2%—
- E4011.2%—
- Modified starch0.6%—›
- Firming agent13.3%—
- E50913.3%—
Show original label text
24 % texturiertes Sojamehl, Sonnenblumenöl, Trinkwasser, Karotten, 2,4% Sojaeiweiß, Speisesalz, Stärke, Gewürze (Zwiebeln, Paprika, Knoblauch), Dextrose, Gewürzextrakte (Paprika, Pfeffer), Tomatenpulver, Zucker, Maltodextrin geräuchert (Maltodextrin, Rauch), Stabilisator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: verarbeitete Euchema-Algen, Methylcellulose; Farbstoff: Betenrot; natürliches Aroma, Raucharoma, essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; modifizierte Stärke, Festigungsmittel: Calciumchlorid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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