Marzipan Stollen by Holly Lane · GreenveilSaving recent analysisMarzipan Stollen
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- Nutrition wheat flour34%—
- Raisins24%—›
- Palm fat17%—
- Marzipan10%—
Sugar6%—›
Almonds
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
2%
—
Water1%—›Water5.8%—› Glucose-fructose syrup5.4%—Sugar2.7%—› 
Dextrose1.3%—›
Rapeseed oil0.7%—›
Wheat starch0.3%—›
Lemon peel—›
Yeast—›
Salt—›Show original label text
nutrition wheat flour, raisins (24%), palm fat, marzipan (10%) (sugar, almonds, water, humectant: sorbitol, glucose-fructose syrup), water, glucose-fructose syrup, sugar, dextrose, rapeseed oil, orange peel (1,5%), humectant: sorbitol, wheat starch, lemon peel (1%), emulsifiers: mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, yeast, flavouring, salt, fully hydrogenated palm fat, typical values energy fat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
HL
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