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- Basa50%—›
- Pangasius hypophthalmus50%—
- Lemon25%—›
- Herb Tempura Batter12.5%—
- Chickpea flour6.3%—
- Potato Starch3.1%—›
- Wheat Flour1.6%—›
- Wheat Flour0.8%—›
- E170i0.4%—
- Iron0.2%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Salt0.8%—›
- Wheat Gluten0.4%—›
- Maltodextrin0.2%—›
- Palm Fat<0.1%—
- Lemon powder<0.1%—
- Raising Agents—
- E450⚠ Low
- E500—
- Herbs—
- Parsley—›
- Oregano—›
- Lemon Oil—›
- Flavouring—
- Rapeseed Oil6.3%—›
- Wheat Flour3.1%—›
- Wheat Flour1.6%—›
- E170i0.8%—
- Iron0.4%—›
- E3750.2%—
- Thiamin0.2%—›
- Water3.1%—›
Show original label text
BASA (Pangasius hypophthalmus) (73%) (Fish), Lemon and Herb Tempura Batter [Gram Flour, Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Gluten, Maltodextrin, Palm Fat, LEMON POWDER (2.5%), Raising Agents: Diphosphates, Sodium Carbonates; HERBS (1.5%) (Parsley, Oregano), Lemon Oil, Flavouring], Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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