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- Wheat Flour40.3%—›
- Wheat Flour21.3%—›
- E170i9.5%—
- Iron4.7%—›
- E3752.4%—
- Thiamin2.4%—›
- Water26.1%—›
- Mixed seeds12%—
- Brown flax seeds7%—
- Millet Seeds2.5%—›
- Golden flax seeds1.3%—
- Sunflower Seeds0.6%—›
- Poppyseed0.3%—
- Pumpkin Seeds0.3%—›
- Rye Flour6.8%—›
- Wheat Gluten6.8%—›
- Yeast4.8%—›
- Wheat2.4%—›
- Honey0.9%—›
- Salt—›
- Rapeseed Oil—›
- Wheat Flour—›
- Wheat Bran—›
- Barley malt flour—›
- Flour Treatment Agent—
- E300—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (12%) (Brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Wheat Gluten, Yeast, Cut Malted Wheat, HONEY (1.5%), Salt, Rapeseed Oil, Fermented Wheat Flour, Wheat Bran, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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