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  3. Southan fried chicken goujons
Southan fried chicken goujons
Aldi, Roosters·Meats And Their Products · 4088600245584

Southan fried chicken goujons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken breast56%—›
  • Wheat Flour22.7%—›
  • Rapeseed Oil10.6%—›
  • Water5.3%—›
  • Modified corn starch2.7%—›
  • Corn flour1.3%—›
  • Salt0.3%—›
  • Pea fiber0.3%—›
  • Tapioca Starch0.3%—
  • Dextrose0.2%—›
  • Skimmed Milk Powder<0.1%—
  • Black Pepper<0.1%—›
  • Wheat Starch<0.1%—›
  • Yeast Extract<0.1%—›
  • Flavourings—
  • Corn starch—›
  • Raising Agents—
  • E450⚠ Low
  • Sodium Cartoonates—
  • Wheat Gluten—›
  • Dehydrated onion—
  • Dried Garlic—›
  • E160c—
  • Aniseed—›
  • Yeast—›
  • White Pepper—›
  • Fennel—›
  • Onion—›
  • Celery—›
  • Thickener—
  • E412—
  • Acidity Regulator—
  • E330—
  • Acid—›
  • E330—
Show original label text

CHICKEN BREAST (56%), Wheat Flour, Rapeseed Oil, Water, Modified Maize Starch, Maize Flour, Salt, Pea Fibre, Tapioca Starch, Dextrose, Skimmed Milk Powder, Black Pepper, Wheat Starch, Yeast Extract, Flavourings, Maize Starch, Raising Agents: Diphosphates, Sodium Cartoonates: Wheat Gluten, Dried Onion, Dried Garlic, Paprika Extract, Aniseed, Yeast, White Pepper, Fennel, Onion Powder, Celery, Thickener. Guar Gum; Acidity Regulator: Citric Acid; Acid: Citric Acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PEA FIBERCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20DRIED GARLICCompoundNot assessed
  21. 21ANISECompoundNot assessed
  22. 22WHITE PEPPERCompoundNot assessed
  23. 23FENNELCompoundNot assessed
  24. 24ONIONCompoundNot assessed
  25. 25CELERYCompoundNot assessed
  26. 26ACONITIC ACID, (E)-ActiveNot assessed

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