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  3. Gluten Free Baked Bars Apple & Cinnamon
Gluten Free Baked Bars Apple & Cinnamon
Hillcrest·4088700237618

Gluten Free Baked Bars Apple & Cinnamon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour18%—›
  • Corn starch9%—›
  • Modified Starch4.5%—›
  • 14124.5%—
  • Rice Flour2.3%—›
  • Sorghum Flour1.1%—›
  • Soya flour0.6%—›
  • Emulsifier0.3%—
  • 3220.3%—
  • Say0.3%—
  • Thickeners41%—
  • 41520.5%—
  • 412‚46420.5%—
  • Potato Starch20.5%—›
  • Butter10.3%—›
  • Cream5.1%—›
  • Apple5.1%—›
  • Apple Puree—
  • Invert Sugar—›
  • Sugar—›
  • Humectant—
  • 422—
  • Vegetable fiber—
  • Gelling Agent—
  • 440—
  • Acidity Regulator—
  • 296—
  • Natural flavouring—
  • Sorghum10.3%—›
  • Sugar—›
  • Golden Syrup—
  • Desiccated Coconut—
  • Coconut—›
  • Preservative—
  • 223—
  • Brown Sugar—›
  • Vegetable fiber—
  • Inulin—›
  • Natural flavouring—
  • Cinnamon—›
  • Salt—›
  • Emulsifier—
  • 322—
  • Raising Agents—
  • 500—
  • 450—
  • Egg Powder—
  • Includes 5% Apple Puree Concentrate and 0.8% Cinnamon—
  • Sodium metabisulphite (E223)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Gluten Free Flour (18%) (Maize Starch, Modified Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322 (Say)), Thickeners (415, 412,464), Potato Starch), Butter [Cream (Milk), Apple Flavoured Pieces (16%) [Apple Puree Concentrate, Invert Sugar, Sugar, Humectant (422), Vegetable Fibre, Gelling Agent (440), Acidity Regulator (296), Natural Flavour], Sorghum Flakes (13%), Sugar, Golden Syrup (5%), Desiccated Coconut [Coconut, Preservative (223), Brown Sugar, Vegetable Fibre, Inulin, Natural Flavours, Cinnamon, Salt, Emulsifier [322 (Soy)], Raising Agents (500, 450), Egg Powder. CONTAINS EGG, MILK, SOY. MAY CONTAIN SULPHITES Product Includes 5% Apple Puree Concentrate and 0.8% Cinnamon. Suitable for Vegetarians.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04SORGHUMCompoundNot assessed
  5. 05SUGARCompoundNot assessed

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